Shades of Living

Rolled Oats Cookies

- Quick home-baked cookies for every day -

I feel home-baked cookies always taste the best. To avoid to fall back on processed cookies, I always look out for recipes which are not too time-consuming. Today's Rolled Oats Cookies belong in this quick and easy preparation category. So let's dive right in.



250 g Butter

500 g Rolled Oats

2 Eggs

150 g Sugar

1 Package of Vanilla Sugar


50 g Flour

1 Heaped Tablespoon Baking Powder

Baking Paper



1. Boil up butter until foamy, then stir in the oat flakes and let it cool down.


2. Beat eggs, sugar, vanilla sugar and a pinch of salt until frothy. Mix flour and baking powder         and stir in frothy mixture. Finally, fold with oat flakes mix using a wooden spoon.


3. Use 2 tablespoons to place small heaps of the oat flakes mix onto the baking paper.


4. Bake at 170°C for about 20 min.


5. Let the cookies cool completely and then remove carefully from the baking paper. 

Let me know if you gave it a try. If so, enjoy!

Write a comment

Comments: 1
  • #1

    Katharina (Wednesday, 01 March 2017 07:49)

    Ich habe die Plätzchen ausprobiert. Schmecken ganz lecker und sind schnell gebacken. Meine Gäste waren begeistert. Danke.