Still searching for a quick but yummy Easter Cookie recipe?

Maybe you give my favourite cookies a try. Of course, you can use the dough recipe for any other occasion buy simply changing the shape of the cookie cutter. 

Ingredients

200 g Butter

1 package of vanilla sugar 

100 g Sugar

1 Egg

325 g Flour

100 g Starch

For the glaze

Icing Sugar

Vanilla Flavour

Directions

1. Mix sugar, vanilla sugar, starch and flour.

2. Cut the butter pieces and stir it in little by little.

3. Stir in the egg.

4. Place the dough on the working surface and knead the dough 

    with your hands.

5. Dust the dough with flour to roll it out. Then cut out the 

    cookies.

6. Bake the cookies for 12 minutes at 200°C.

7. Let the cookies cool down.

8. Mix the icing powder with water and vanilla flavour and 

   glaze the cookies with it.

P.S.: You could also add some food colouring to the glaze.

Happy Easter!